Great Lakes Beef Gelatin

Grass-Fed Great Lakes Grass-fed beef gelatin is a concentrated, flavorless protein source. To begin, we need fresh, complete bones from pasture-raised beef that has been fed only grass and pasture. Bones are meticulously cleaned, cooked, then hydrolyzed to produce a velvety smooth liquid that is rich in nutrients.




Subscribe To Receive Discounts & Promotions!

Join our mailing list to receive special offers and promotions.

You have Successfully Subscribed!